Quick Turkey Wrap Sandwich Lunch - June Dairy Month Recipes

Makes 1 serving

Ingredients

• 1 flour tortilla
• 2 teaspoons reduced fat ranch dressing
• 2 slices roasted turkey breast
• 1 Swiss cheese slice
• 1 lettuce leaf
• 2 thin tomato slices
• 1 small orange, peeled, sectioned
• 1 cup fat-free milk

Directions

Spread tortilla with dressing. Top with turkey, cheese, lettuce and tomatoes; roll up. Serve immediately. Or wrap tightly and refrigerate until ready to serve. Serve with orange and milk.

Make-Ahead: Sandwich can be stored, tightly wrapped, in refrigerator for up to 12 hours.