Easy Italian Pasta Bake - June Dairy Month Recipes

Makes 6 servings

Ingredients

• 3 cups mostaccioli or penne pasta, cooked, drained
• 1 jar (27 1/2 oz.) light tomato sauce
• 1 package (8 oz.) 2% milk shredded Mozzarella cheese
• 2 cups thinly sliced mushrooms
• 2 cups yellow squash, sliced and halved
• 2 cups zucchini, sliced and halved

Directions

In large bowl, mix pasta, sauce, 1 cup of cheese and vegetables. Spoon into 13 x 9-inch baking dish; sprinkle with remaining cheese. Bake at 375° F for 20 to 25 minutes or until thoroughly heated.