Cookies & Creme Pudding Pops - June Dairy Month Recipe

Here is a good recipe for big and little kids alike!

Cookies & Creme Pudding Pops

Prep: 10 min. plus freezing.

Ingredients:
1 pkg. (3.9 oz.) Jello Chocolate Instant pudding
2 cups cold milk
6 Oreo cookies
1/2 cup whipping cream

Directions:
Beat pudding mix and milk in large bowl.

Place cookies in a resealable plastic bag; seal bag. Use rolling pin to crush cookies.

Add cookies and whipping cream to pudding and mix.

Spoon into 9 small paper or plastic cups.

Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Enjoy eating them on a hot summer day!!